Inquiry
Now booking 2026 & 2027 events
Check availability
Book a TruckGuest-Pay food truck events
Bring the crowd.
Guests pick up the tab.
For qualifying public and private gatherings, guests order and purchase their own meals directly from the truck while the organizer provides the right place, timing, and audience.

Guests order individually
Ideal for festivals and fundraisers
Online ordering available
How Guest-Pay works
A food truck experience without one hosted catering bill.
At a Guest-Pay event, attendees purchase their meals directly from the truck. There is no catering invoice for food service: Paddy Wagon operates as an on-site restaurant while the organizer provides the place, timing, and audience.
Coordinate
Build the service plan
Event day
We operate independently
Built for smooth service
A restaurant on wheels.
Ready where you are.
Staff lunches, school festivals, fundraisers, HOA gatherings, appreciation days, public festivals, churches, and nonprofit events can all be a strong fit.
Service capacity
100–150Guests per hour
Per truck, depending on menu and ordering flow.Typical service
3Hours standard
We review the right service window case by case.Self-contained operation
Parking space is all we require.
No water hookup, generator support, or kitchen access. If electricity is available, we can use it—but we do not rely on it.Guest checkout
Tap. Pay. Eat.
We accept credit, debit, and mobile pay through a modern cashless point-of-sale system.Optional convenience
Order ahead
For certain events, we can provide a custom online ordering link before service.
Schools + nonprofits
Raise funds.
Feed the crowd.
Paddy Wagon regularly supports schools, PTO and PTA groups, churches, nonprofits, and community charities with a simple Guest-Pay fundraiser model.
From the people we serve
“Wonderful addition to our event. We enjoyed the interaction of the crew with all of our guests.”— Paddy Wagon client
Good to know
Plan for buyers, not just attendance.
Purchase rate
Expect roughly 30–40%
Vendor balance
Match trucks to turnout
Promotion
Tell people to come hungry
Ready when you are
Bring us the details.
We'll bring the truck.
Share the date, location, guest count, and service style you have in mind. We'll confirm availability and turn it into an operating plan.
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